Curried Vegan Eggplant with Fresh Ginger & Cilantro

Also Read: Why Your Should Eat More Eggplant  I love sharing my dear friend, Dr. Reshma Shah’s recipes. She truly has a gift for putting simnple ingredients together to create amazing flavors in vegan dishes. As our family strives to eat less meat in 2020, I find myself cojming back to her website for inspiration and advice. […]

25+ Fresh Summer Salads!

When it’s too hot in the kitchen, opt for a salad! Here are a bunch of our favorites. 1. Mexican Salad An easy colorful dinner salad with. black bean, corn and pre-cooked grilled chicken. 2. Watermelon & Feta Salad Just the right amount of sweet and savory. 3. Avocado-Chicken Salad Simple, fresh and delicious and packed […]

15+ of Our Favorite, Mouth-Watering Burgers

Beyond your average burger, any one of these burger recipes will have your mouth –and your guests’ mouths watering.  1. Juicy Gooey Nacho 2. Thai Pork Burger 3. Grilled Pork with Aioli 4. Gaby’s Southwestern Beyond Burger 5. Open-Face Turkey with Gruyere 6. Spicy Sriracha 7. Paprika Lamb Burger with Almonds 8. German Pork Burger 9. Grilled Herb with Goat Cheese Burger […]

20+ Best Soup Recipes

On a cold day, there’s nothing better than hunkering down, lighting a fire and making some comfort food. Here are some of our favorite soup recipes. Give them a try! If you can’t get out for all the ingredients, improvise! We’d love to hear how it goes! New England Clam Chowder Tammy’s 9 Bean Hearty, Healthy […]

Plant-Based Spaghetti & Meatballs

A super healthy alternative to the old-time classic.

Yellow Mung Dal

Dal is a staple of Indian cuisine. “It’s like an Italian grandmother’s red sauce recipe,” says Reshma Shah, founder of The Family Table, “each family has it’s own version with special twists here and there.” We are happy to be sharing Reshma’s family’s dal recipe. “It’s my mother’s recipe,” she says, “but I have made a few adjustments […]

Vegetarian Lentil Soup – Good Old Comfort Food

MMMM GOOD! Nothing like a bowl of homemade lentil soup to warm you up on these snowy evenings! I used to make this all the time and started it with a ham hock. But, ever since my life turned around and I fell in love with a vegetarian, I had to learn how to make […]

Vegetarian Chili For Those Cold, Winter Nights!

Living with a vegetarian certainly has its challenges, but I must admit living with him has definitely allowed me to expand my palate. I have always been wary of meat substitutes but I think the Morning Star Crumbles have me fooled. I made this vegetarian chilli recently, and I must admit, it was mighty tasty. […]

Zucchini Ribbons 2 Ways

The trick to making perfect Zucchini Pasta? Don’t cook it! I made this pasta last weekend and it was absolutely fail proof. I didn’t have a veggie spiralizer so I decided to give it a go the old fashioned way – by using a vegetable peeler and creating long ribbons rather than thin spaghetti. I […]