Turkey Sausage & Arugula Pasta

Using whole-wheat pasta and turkey sausage rather than pork, give this dish a healthier advantage.  Simple and quick to prepare, yet unbelievably flavorsome. Not a fan of arugula?  Try using fresh spinach instead.

Open-Face Turkey Burgers w/Gruyere, Mushrooms, & Arugula Salad

A little something from each of the food groups is represented in this pretty little package.  Serve fresh cut-up heirloom tomatoes along side, sprinkled with fresh ground black pepper.

Hot Brown

The Brown Hotel in Louisville, Kentucky is notorious for it’s open-faced turkey, tomato, bacon and cheese sandwich. Introduced in the 1920’s as a late night snack after a long evening of dancing and partying, the legendary dish now has...

Sunrise Sandwich

Thanks to Women’s Health Magazine for posting a healthier alternative to the infamous Egg McMuffin. This version is more flavorful and incorporates “heart-healthy” guacamole, lycopene-rich tomato, smoked turkey, eggs and cheese all...

Turkey & Spinach Sliders

I love burgers… all kinds of burgers. I’d never deny a beef burger, but sometimes too much of a good thing isn’t all that good for you. Try switching it up using alternatives such as turkey and spinach. Still in the form of a...

Green Chile Turkey Burgers

A little bit of Southwestern inspiration in these turkey burgers.  Green chilies added with the other seasonings turn an ordinary turkey burger into a WOW burger!

Curried Turkey Burger

You either like curry… or you don’t.  This burger is for those who do.  Just another  take on grilled ground meat.  Intensely flavored with the elements that make curry so unique.

Green Chile Turkey Burgers

A little bit of Southwestern inspiration in these turkey burgers.  Green chilies added with the other seasonings turn an ordinary turkey burger into a WOW burger!

Open-Face Turkey Burgers w/Gruyere, Mushrooms, & Arugula Salad

A little something from each of the food groups is represented in this pretty little package.  Serve fresh cut-up heirloom tomatoes along side, sprinkled with fresh ground black pepper.