Grilled Peaches w/Bourbon Vanilla Whipped Cream

Sweet treat found on thekitchn.com with a bit of tweaking. Their recipes never disappoint. Peaches are abundant and at their peak in the summer months so take advantage and bring out their even sweeter side by grilling them.

Mind-Blowing Brownie Cupcakes

Need a little taste of bliss? Go ahead and spoil yourself into euphoria. One of these babies is all it will take.

Chocolate Chip Cookie & Oreo Fudge Brownie Bars

chocolate chip cookies, plus Oreos, plus brownies equal THE most amazing sweet delicacy of all time... seriously.

Chocolate-Chocolate Chip Shortbread Cookies

Rich chocolatey-chocolate chip shortbread cookies won’t last long in the cookie jar.  Flakey yet dense enough to dunk.

Pink Champagne Cupcakes

Difficult day at work? Challenging day at school? No matter what sort of day you and your family had, a pink cupcake will top it off with a definite smile. *recipe… thanks to eclectic recipes.com

Guiltless Breakfast Brownies

Brownies that are too good to be true.  Wholesome ingredients make up each square.
Can keep in refrigerator for up to 10 days or freeze up to 2 months!

Easy Peasy Donuts

You’ll swear these came from an old-time bakery they’re that decadent. If you’ve been really good about shedding those dreaded holiday pounds and are in need of a little cheat, these donuts are the way to go.

Browned-Butter Chocolate Chunk Cookies

Something wonderful happens when you brown the butter for these cookies, as well keeping the batter in the ‘frig overnight before baking. Seriouseats.com shared this on their website and with good reason. The marriage of the ingredients...

Ghost Cake

I first saw this cake in Amy Sedaris’s book, I Like You: Hospitality Under the Influence, but apparently it’s originally from, Betty Crocker’s Cookbook for Boys & Girls (1975). I made it for a neighborhood Halloween party and...

Crumb Cake 101

You’ll have to hide this crumb cake.  Even from yourself… I promise it won’t last very long if left out (I’ve been known to double-up on the crumb topping… shhhh!)