‘Shepherd’s’ Pie

An American version of a classically UK dish.  Apparently when made with beef the recipe is referred to as Cottage Pie and when topped with cheese it then becomes completely American… loads of info on the Internet and not one definite agreed...

Traditions Are Worth It — Both Old and New

The traditions I've passed on from my parents and those I've started on my own, further my kids' sense of stability, security and family. They give them something to look forward to and something to look back on.

Good Ole’ Fashioned Corned Beef & Cabbage

Everybody's Irish on St. Patrick's Day!  Corned beef is similar to that of a roast turkey dinner... it comes around but once a year.  Succulent, tender and tasty this recipe makes plenty for a night of leftovers.

Next Night Corned Beef

Bringing back the slaw with these rich gooey Fontina and corned beef sandwiches.  Quick and easy way to use up your left over corned beef from the feast of St. Patrick's Day. Don't forget the pickles!!

Guinness Mustard

A rich and savory mustard with a touch of sweet enhances corned beef as well as any salty meat.  Nice condiment on sandwiches.

Horseradish Cream

A wonderful accompaniment to corned beef or roast beef.

Black and Tan

Apparently, this drink gets it’s name from the colors of the uniforms worn by the British police who fought the Irish Republican Army in the early ’20′s.  Not the greatest of memories for the Irish, they respectfully refer to the drink as a...

Smoked Salmon & Horseradish Spread

Smokey flavors are spiked with the bite of the horseradish.  Distinctively divine on a plain, rye or buttery cracker.

Rhubarberry Crumble

Down-home delicious!  Once you break through the crumble topping, a combination of sweet, tart berries and rhubarb hits you with an irresistibly warm and tingly feeling.  Vanilla ice cream or yogurt along side is a must.

Crumble Topping

Citrusy, sweet crumble topping for Rhubarberry Crumble.