Tag:
St. Patrick’s Day
Irish Bangers & Colcannon w/Guinness Onion Gravy
A sweet and savory dish to celebrate St. Patrick’s Day with your family. Another selection found worthy of sharing from Closet Cooking… Colcannon is is traditionally made from mashed potatoes and kale (or cabbage),...Drop Your Pants for St. Patrick’s Day!
Another thing for me to love about my home town of Cleveland: Kilted Bros. Clevelanders Jefferson and Nick have been wearing skirts…I mean kilts for almost 12 years. They believe in living more freely and for them, that means…without pants. “Walking around Cleveland, people would ask us about our kilts. ‘Why are you wearing them?’ and ‘What are […]What It’s Really Like To Celebrate St. Patrick’s Day When You’re Irish
Kelly Gibney is sharing with you some really fun St. Patrick's day traditions.Gooey Grilled Corned Beef Sandwiches
Delicious, heavenly, and gooey way to use up your leftover St. Patty’s Day corned beef. If preferred, caramelize the onions before placing on sandwich (I do).How Irish Are You?
Wondering how Irish you really are? Here are a few fun quizzes to find out. Even though I am only 25% Irish, I scored quite well on this one: “Green to the Core” by The Irish Examiner. On this one I admit…I didn’t know what the “immersion” was: www.buzzfeed.com. And you can use this one to break the tie: www.playbuzz.com […]Prevent Post-Party Symptoms With These Tips
It's all fun and good times until the next morning. Dealing with a celebratory hangover.Irish-American Soda Bread
In Ireland, traditional Irish soda bread is referred to as brown soda bread. It’s made with whole-meal flour, baking soda, buttermilk and salt. Sounds a tad boring, so leave it to us American’s to add a bunch of other ingredients to liven it...Corned Beef & Cabbage Rolls
St. Patrick’s Day all rolled into one. An inside-out sandwich incorporating all of the necessary ingredients to call it an Irish delight. See all of Our Favorite Recipes for St. Pat’s DaySmoked Salmon & Horseradish Spread
Smokey flavors are spiked with the bite of the horseradish. Distinctively divine on a plain, rye or buttery cracker.Black & Tan Pork w/Spicy Ale Slaw
Add some pizzaz to your St. Patrick’s Day meal this year. The combination of exotic spices and the ever-traditional stout and ales from across the pond blend deliciously in this pork and slaw combo. Nix the boiled corned beef and cabbage...Subscribe!
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