Tag:
soy sauce
Honey-Citrus Chicken
The longer you marinate the chicken the tastier and more tender it becomes. The zing of citrus mixed with the zap of jalapeño and fresh herbs combine together to create something wonderfully refreshing these warmer months.Not Just for Tuesday Gobi Tacos
“It’s traditionally served as an appetizer or snack (think bar food) but my family really does love it so much that I thought it might be tasty stuffed into a tiny little taco. So, that’s just what I did.”- Reshma Shah, The Family Table Ingredients 2 medium cauliflower, cut into bite-sized florets 1 tablespoon olive oil, […]Soy-Glazed Salmon with Cucumber-Avocado Salad
A quick and healthy dinner for everyone. Find out why salmon is so darn good for you!Fried Cauliflower Rice
A superb way to get cauliflower into those who aren’t such fans. See if they can even tell the difference! Adapted from thekitchn, this dish is a nice alternative to the starchy favorite take-out version.Seared Salmon with Soy, Scallions, and Ginger
Choose a healthier option for dinner tonight. Salmon is an entree that serves no guilt but tons of nutrition.Basil-Lime Chicken
Thirty minutes is about all you need to get this onto the dinner table( you do need to marinate for 30 minutes prior). Just about any vegetable will do as a complimentary side. Blanched green beans with a squeeze of lemon and sea salt…...Black & Tan Pork w/Spicy Ale Slaw
Add some pizzaz to your St. Patrick’s Day meal this year. The combination of exotic spices and the ever-traditional stout and ales from across the pond blend deliciously in this pork and slaw combo. Nix the boiled corned beef and cabbage...Gingered Pork-Vegetable Stew
Entice your family to a sit-down meal tonight. Not an easy task with the busy schedules of today, but as this stew simmers, you may already find them waiting with anticipation seated at the dinner table.Steakhouse Kabobs
Have a hankering for beef? Give this beef, mushroom and onion kabob a go. I certainly had a craving and this version rid me of it with complete satisfaction! Adapted from seriouseats.com… the only thing truly altered is that most of us with...Subscribe!
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