Tag:
shrimp
Sweet & Sour Shrimp Lettuce Wraps
Despite the long list of ingredients, this shrimp dish is easy to put together and a healthy meal alternative. The recipe calls for coconut oil, which has a bunch of health benefits both in and out of the kitchen. Rather than wrapping the shrimp...Sassy Shrimp Salad in Wonton Cups
Throwing a party(Oscar’s)? Need to bring an appetizer to an event? Impress everyone with these filled wonton cups. Both the shrimp salad and wontons can be prepared ahead of time. Adjust the seasoning to your personal liking.Thai Shrimp-Halibut Curry
There’s something about Thai curry and coconut milk with any meat or vegetable. I thank the heavens for this combination. Just down-right delightful with shrimp and fish. Serving this “stew” over jasmine rice sweetens up the...Shrimp & Hoppin’ John Salad
A dish sometimes served in the South on New Year’s Day, is thought to bring good luck in the new year. I figure, why not serve to your family and/or guests any time of the year! Who isn’t in need of good luck 365 days each year? (awesome...Cajun Shrimp Fettuccine Alfredo
Spice up an ordinary Alfredo dish with a little Cajun flare. Give Closet Cooking‘s 20 minute-to-make recipe a go. Lesson the degree of how much Cajun spice you use if desired. Or add… up to you.Grilled Gazpacho Salad w/Shrimp
For anyone who enjoys gazpacho, this is the main-course meal for you! All of the ingredients you find in the classic chilled soup, however, this version requires a fork.Smokin’ Jambalaya
Slow-cooking is not just for winter comfort food. Ideal idea for a busy workday, or relaxing day with friends and family. Place all of the ingredients in the cooker and walk away. A few hours later… a hearty meal is ready! Jambalaya...Smokin’ Jambalaya
Slow-cooking is not just for winter comfort food. Ideal idea for a busy workday, or relaxing day with friends and family. Place all of the ingredients in the cooker and walk away. A few hours later… a hearty meal is ready! Jambalaya...Shrimp Scampi
Despite shrimp scampi’s simple assembly, it still has a classy edge to it. Maybe it’s the wine, maybe it’s the shrimp or maybe it’s because you’re using the French term, saute… Regardless, when you tell your guest...Subscribe!
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