Tips From Town

March 4, 2013

Cajun-Style Baked Hash Browns

Jazz-up biddy tater bits with a little Creole kick. A spicy potato parade for your taste buds.

November 4, 2012

Smokey Sweet-Potato Soup (spicy or not)

Another spicy recipe. BUT… omit the chipotle to remove the heat. I just love spicy food, but I do understand that kids and some folks don’t. It’s an acquired taste, I admit. No matter if you like it with or without the...

September 23, 2012

Potato Crisps w/Chive-Sour Cream Dip

This is by far the best idea of what to do with those pesky potato skins… (especially if you need the potato “meat” for preparing Potatoes w/Bacon & Onions.) Not your average potato chip.

September 9, 2012

Roasted Summer Vegetables

These typical summer vegetables are pretty much available all-year round these modern days. Just slice them up, layer in baking dish, sprinkle with cheese and bake… simple.

September 2, 2012

American Potato Salad

All the fixins’ are included in this All-American classic. Pile a healthy serving along side your favorite grilled meat or fish.

July 22, 2012

Peppered Potato Wedges w/Aioli Dunking Sauce

These potatoes make a great side dish for any meal… 365 days a year.

June 10, 2012

Creamy Potato Salad w/Lemon & Fresh Herbs

Baby red potatoes hold their shape better in potato salads because they have less starch. Try this version with lemon and fresh summer-time herbs.

March 11, 2012

Good Ole’ Fashioned Corned Beef & Cabbage

Everybody's Irish on St. Patrick's Day! Corned beef is similar to that of a roast turkey dinner... it comes around but once a year. Succulent, tender and tasty this recipe makes plenty for a night of leftovers.

February 24, 2012

Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon

A different take on the typical quiche crest. This one uses potatoes. The perfect combination. Not only good for brunch but ideal for dinner with a mixed green salad and crusty bread.

February 21, 2012