Oven Fries w/Coriander Seeds

Avoid the greasy mess of deep-fried French fries… oven-baked are the healthier choice and kids hardly notice the difference.  A little enhancement via coriander and thyme appeal to both adults and kids alike.  Adds just the right amount of...

Potato, Red Pepper, Fennel & Sausage Roast

I love to have this for brunch, or even lunch.  It’s got tremendous flavor with so little ingredients.

Fiendish Fries

Want your kids to eat sweet potatoes? There are cookie cutters for every season, holiday and occasion out there. Give these a whirl… Not all sweet potatoes are orange either. As you can see from this photo. Not only are they sweet… but...

Potato-Apple Pancakes

The combo of shredded potatoes and sweet green apple blends to the perfect fall side dish when fried up in pancake form.

Borscht

The Today Show featured several Sochi inspired meals in February 2013 (yes, one year in advance) and this particular Borscht recipe is Olympic-Gold worthy. Everything but the kitchen sink seems to be thrown in this hearty version… thanks to...

Garden Vegetable Quiche

All the major food groups addressed in this crustless quiche from Cooking Light (September 2006). Great to eat alone or serve for dinner with a light salad alongside.

Chicken & Corn Chowder

What do you get when you combine chunky, tender pieces of roasted chicken, bacon, corn, potatoes, butternut squash, peppers, onions and seasonings? …A bowl-full of luscious and savory soul-warming yum!

Beef Bourguignon

Beef Bourguignon, beef Burgundy, beef stew… whatever you may call it, who doesn’t love a steamy bowl filled with it on a chilly night?  This hearty version is full of wholesome veggies and loads of burgundy.

Gingered Carrot Vichyssoise

Vichyssoise is taken up a notch with the sweetness of carrots and the zing of fresh ginger. Served chilled so it makes a refreshing soup on a warm summer’s day.

‘Shepherd’s’ Pie

An American version of a classically UK dish.  Apparently when made with beef the recipe is referred to as Cottage Pie and when topped with cheese it then becomes completely American… loads of info on the Internet and not one definite agreed...