Have Yourself a Harried-Free Halloween

Finding that balance between too much of a good thing and becoming the wicked witch of the house during Halloween takes practice and prep work but it can be done with these tips.

How to Host a Labor-less Party

Keep your next party labor-free. Avoid the time-sucking, stress-inducing aspects of throwing a big celebration by following a few of these party-planning tips.

Salted Toffee Matzoh? Yes, Please.

Melted butter, sugar, and chocolate on matzoh. Really, what's not to love?

Matzo Bark

Thanks Martha for this simple and easy treat.  Turning plain matzo into a festive sweet bark loaded with chocolate, dried fruit and toasted nuts. ‘Tis the season to be giving. Super gift idea.

Roast Beef Tenderloin w/Mushroom Madeira Sauce

How about a test run for the upcoming holidays. Serving perfectly roasted beef tenderloin will have your family and guests running to the dinner table. What makes this version special, is Wolfgang Puck’s creamy wine-based mushroom sauce.

The Ultimate DIY Haunted House

Making a haunted house right in your own home isn't as difficult as it sounds, especially if it is designed for children. It is possible to create one in any location like your backyard, basement or garage.

3-Layer Peppermint Bark

Yes, yes… you can purchase peppermint bark around the holidays at many places. But in all seriousness, I’ve been told that this recipe takes top prize. It’s worth the little effort it takes… never fails and brings cheer to...

Maple Sugar-Ginger Roast Pork

A special entree to serve to those special people in your life. A little sweet and a little spicy, offering something for everyone sitting at your table.

Stuffed Baguette

Bread stuffed with cheese? Can’t go wrong with that combo. Nifty slices to serve up at your next get-together.

The Santa Situation

Does there come a time when you have to let go of the Christmas magic? A mom and a psychologist weigh in.