Thai Shrimp-Halibut Curry

There’s something about Thai curry and coconut milk with any meat or vegetable.  I thank the heavens for this combination.  Just down-right delightful with shrimp and fish. Serving this “stew” over jasmine rice sweetens up the...

Oriental Chicken Salad

Crunchy, crisp and slightly nutty.  Difficult to not go back for seconds.  Feel free to substitute blanched, toasted almonds or a 1/4 cup of toasted sesame seeds for the cashews.

BBQ Patty Melt Burger

The recipe calls for cooking the burgers on a griddle or frying pan, but I also recommend grilling.  The griddle/pan method keeps the burgers juicy, although warmer weather stirs the grill master in us all.  These burgers are simply...

Black & Tan Pork w/Spicy Ale Slaw

Add some pizzaz to your St. Patrick’s Day meal this year. The combination of exotic spices and the ever-traditional stout and ales from across the pond blend deliciously in this pork and slaw combo. Nix the boiled corned beef and cabbage...

Green-Curry Chicken w/Snow Peas & Basil

One of those recipes I’ve kept around because I think it’s so tasty. Originally from Bon Appetite, January 1998… not too spicy yet bold with flavor. Loaded with ingredients that blend beautifully, creating an exquisite...

Beef, Shiitake, & Snow Pea Stir-Fry

You don’t have to travel far to have a little international flare in a meal… try it at home with this beef stir-fry. Chili-garlic sauce really adds some heat, so add slowly to taste, or not at all. Either way you wind up with a flavorful...

Gingered Pork-Vegetable Stew

Entice your family to a sit-down meal tonight.  Not an easy task with the busy schedules of today, but as this stew simmers, you may already find them waiting with anticipation seated at the dinner table.

Pumpkin Tiramisu Trifle

Impress your family and friends this holiday season with a relatively quick and easy trifle for dessert. Just remember to refrigerate it overnight…  Creamy pumpkin-mascarpone cheese mousse and coffee saturated ladyfingers combined with...

Marinated Flank Steak w/Asian Slaw

This is one of the best flank steak recipes I have ever had. Great for your family or a crowd. The slaw makes it.

Bourbon-Marinated Pork Tenderloin

What’s not to like about a juicy, flavorful, tender, grilled pork loin? Very easy to prepare! Just leave enough time to have the loins marinate for at least 12 hours, or overnight.