Tag:
garlic
Paprika-Spiced Pork & Sauerkraut Stew
Adapted from foodandwine.com, this pork and sauerkraut combo spices up the traditional New Year’s meal. Give yourself some time, the meat needs to marinate overnight but it’s all worth it. You’ll be serving a hearty dish with loads...Pumpkin-Pecan Lasagna
Tasty variation on lasagna. Loaded with texture and flavor, this dish combines toasted pecans with the savory flavors of sautéed pumpkin (or butternut squash), garlic, onion and loads of cheese. Delicious on a chilly autumn night along with a tall...Tortilla Cazuela
Nice and light. Not a lot of heat, and the chicken is very tender. To complete this meal, be sure to serve a side of salad greens with Country Dressing.Lasagna-Stuffed Spaghetti Squash
Love this recipe from thekitchn. I love pasta. I love lasagna. But… sometimes I could do without the carb content in the noodles. Spaghetti squash provides the bowl AND the “spaghetti”! These are generous in size, so for the...Open-Face Turkey Burgers w/Gruyere, Mushrooms, & Arugula Salad
A little something from each of the food groups is represented in this pretty little package. Serve fresh cut-up heirloom tomatoes along side, sprinkled with fresh ground black pepper.Steakhouse Kabobs
Have a hankering for beef? Give this beef, mushroom and onion kabob a go. I certainly had a craving and this version rid me of it with complete satisfaction! Adapted from seriouseats.com… the only thing truly altered is that most of us with...Cajun Shrimp Fettuccine Alfredo
Spice up an ordinary Alfredo dish with a little Cajun flare. Give Closet Cooking‘s 20 minute-to-make recipe a go. Lesson the degree of how much Cajun spice you use if desired. Or add… up to you.Marinated Flank Steak w/Asian Slaw
This is one of the best flank steak recipes I have ever had. Great for your family or a crowd. The slaw makes it.Grilled Eggplant Parmesan w/Grilled Tomato Marinara
Grilled tomato sauce is quite something! Double this recipes sauce ingredients so there is extra to serve over a big bowl of pasta for dinner the next evening. I’m thinking also, that with a bit of altering, this recipe would also work for...Subscribe!
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