Mini-Chocolate Truffle Cakes

These are super fudgey!  They're perfect the day of, but they are even better the next day.  So after they've cooled, wrap them in plastic wrap and either serve them cold or room temp the next day.

Luscious Lemon Squares

Deadly and delicious.  Your taste buds will thank you for the richness of these squares.  Buttery almond crunch and tart lemon create a luxurious experience in every bite.

Chocolate-Chocolate Chip Shortbread Cookies

Rich chocolatey-chocolate chip shortbread cookies won’t last long in the cookie jar.  Flakey yet dense enough to dunk.

Melted Cheese Dip w/Tortilla Chips

I’ve made this so many times and with good reason.  Be prepared for cheese dripping down your chin and onto your top… your guests will hoard over this appy… greasy, smiley and satisfied.

Browned-Butter Chocolate Chunk Cookies

Something wonderful happens when you brown the butter for these cookies, as well keeping the batter in the ‘frig overnight before baking. Seriouseats.com shared this on their website and with good reason. The marriage of the ingredients...

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.

Crumb Cake 101

You’ll have to hide this crumb cake.  Even from yourself… I promise it won’t last very long if left out (I’ve been known to double-up on the crumb topping… shhhh!)

Candy Corn Upside Down Cake

Want to know what to do with those left-over candy corns? Look no further. Found this on seriouseats.com however it originates from cakespy.com.

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.