Browned-Butter Chocolate Chunk Cookies

Something wonderful happens when you brown the butter for these cookies, as well keeping the batter in the ‘frig overnight before baking. Seriouseats.com shared this on their website and with good reason. The marriage of the ingredients...

Blender Béarnaise Sauce

For those who love béarnaise sauce, this takes the cake.  Very easy and versatile for filet, eggs and asparagus.

30 Minute Meal: Veggie & Herb Frittata

Nothing like a thirty minute meal. Our lives are pretty much a race. Driving here. Driving there. Barely any time to relax, let alone eat. So in-between practices, homework, doctor appointments and playdates, take a half hour to prep a filling...

Chicken Enchilada Meatloaf

If you love to chow down on a plate of chicken enchiladas, say no more… this is the meatloaf for you! Thanks to Yvonne Ruperti and seriouseats.com, the combo of these comfort foods are packed into one convenient loaf that will feed the entire...

Ham Hash

Ham, cheese and potatoes in a pie.  Another inventive way to utilize left-over ham.  Easy to prepare, although you need about an hour to bake in total.

Asparagus & Goat Cheese Frittata

Give this tasty frittata a go. It’s stuffed with asparagus, creamy goat cheese, fresh herbs and of course eggs. Serve for breakfast, brunch, lunch and/or dinner.

Potato, Sausage, & Spinach Breakfast Casserole

A fantastic brunch dish if having guests for the weekend or on a late morning.  Incorporates a little from each of the food groups in one compact casserole.

Baked Zucchini Omelet

Sauteed Zucchini and onions fill a creamy cheesy herbal crustless quiche… fritatta… omelet. I used a 10″ pan, but I recommend using an 8″ for a fluffier omelet. One of those foods that tastes good for breakfast, brunch, lunch...

Mexi-Texi Sandwiches

I should call this sandwich, the gobbler.  That’s what I do when I sit down with this beauty.  I actually have to ask someone if they even saw me eat it, it’s that good and I eat it that fast.  Everything about it works.

Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon

A different take on the typical quiche crest.  This one uses potatoes.  The perfect combination.  Not only good for brunch but ideal for dinner with a mixed green salad and crusty bread.