Our 20+ Favorite Recipes for St. Patrick’s Day

Here are some of our favorite recipes for St. Patty’s Day from Corned Beef and Cabbage to Desserts and Cocktails…We’ve Got You Covered! Shepherd’s Pie with Creamy Mashed Potatoes and Tender Vegetables.   Slow-Cooked Corned Beef & Cabbage   Smooth and Creamy Irish Rarebit with Tomatoes   Inside-Out Corned Beef & Cabbage Rolls  Good Ole’ […]

Slow-Cooked Corned Beef & Cabbage

Throw everything in your crock pot, let it cook for about 5 hours and the corned beef comes out so tender. See all of Our Favorite Recipes for St. Pat’s Day 3 large carrots cut to 2″ pieces 2 stalks celery cut to 2″ pieces 1/2 lb. of red skin potatoes quartered 1 medium yellow onion, roughly cut […]

Good Ole’ Fashioned Corned Beef & Cabbage

Everybody's Irish on St. Patrick's Day!  Corned beef is similar to that of a roast turkey dinner... it comes around but once a year.  Succulent, tender and tasty this recipe makes plenty for a night of leftovers.

Day After St.Patty’s Day: Gooey Grilled Corned Beef Sandwiches

Delicious, heavenly, and gooey way to use up your leftover St. Patty’s Day corned beef.  If preferred, caramelize the onions before placing on sandwich (I do). SIZE: 4 servings INGREDIENTS: 8 slices Jewish-style rye bread, divided Dijon mustard 1 lb thinly sliced corned beef (or left-over from Good Ole’ Fashioned Corned Beef & Cabbage) 8 […]

Corned Beef and Cabbage Egg Rolls

Not that long ago I was at a restaurant and had the most delicious Corned Beef and Cabbage Egg Rolls ever. I was determined to copy them but simply never had enough time – until today. I searched for egg roll wrappers but only found Phyllo Dough. Having never worked with this incredibly delicate dough, I was not […]

Gooey Grilled Corned Beef Sandwiches

Delicious, heavenly, and gooey way to use up your leftover St. Patty’s Day corned beef.  If preferred, caramelize the onions before placing on sandwich (I do).

Corned Beef & Cabbage Rolls

St. Patrick’s Day all rolled into one. An inside-out sandwich incorporating all of the necessary ingredients to call it an Irish delight. See all of Our Favorite Recipes for St. Pat’s Day

Good Ole’ Fashioned Corned Beef & Cabbage

Everybody's Irish on St. Patrick's Day!  Corned beef is similar to that of a roast turkey dinner... it comes around but once a year.  Succulent, tender and tasty this recipe makes plenty for a night of leftovers.

Guinness Mustard

A rich and savory mustard with a touch of sweet enhances corned beef as well as any salty meat.  Nice condiment on sandwiches.

Horseradish Cream

A wonderful accompaniment to corned beef or roast beef.