Mexi-Texi Sandwiches

I should call this sandwich, the gobbler.  That’s what I do when I sit down with this beauty.  I actually have to ask someone if they even saw me eat it, it’s that good and I eat it that fast.  Everything about it works.

Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon

A different take on the typical quiche crest.  This one uses potatoes.  The perfect combination.  Not only good for brunch but ideal for dinner with a mixed green salad and crusty bread.

Crumb Cake 101

You’ll have to hide this crumb cake.  Even from yourself… I promise it won’t last very long if left out (I’ve been known to double-up on the crumb topping… shhhh!)

Cheese Strata

There’s something about eggs and cheese on a weekend morning. It seems to cure many woes as well as… well? They just taste so darn good together. Bacon, ham, pork roll, steak… they all go perfectly along with cheese strata. Thanks...

Double-Cinnamon French Toast

Here’s a delicious way to start your weekend and a great idea for sleep-overs for your kids.

Butterscotch Drop Scones

If you are craving a sweet treat, look no further.  I prefer these slightly warmed with a pat of butter… quick to whip up as well.

Potato, Red Pepper, Fennel & Sausage Roast

I love to have this for brunch, or even lunch.  It’s got tremendous flavor with so little ingredients.

Cranberry-Avocado Salad w/Candied Spiced Almonds

Love this salad from honestcooking.com. It’s complimentary with endless cold-weather meals. The spicy almonds also serve as a tasty topping on ice-cream or yogurt and you can tweak the level of spiciness according to personal taste.

Caramelized Pear & Gorgonzola Quiche

All of the ingredients in this compact closet cooking quiche, including the crust just make sense together. Each bite incorporates sweet caramelized pear, luscious gorgonzola, savory pancetta and a nutty flakey crust. This is what the fall tastes...

Oven-Baked Blueberry Pancake

Great idea from Martha Stewart Magazine… making a giant pancake so you aren’t standing over a hot griddle or stove making stacks while everyone else enjoys them. We know as the cooks in the family that to be true. The one to eat last....