Grilled Avocados

I love avocados–alone, on toast, in a salad or taco. But like with any food, grilling them gives them a wonderfully smoky flavor. Cut them in half and make an edible bowl or grill slices and throw them in a salad. Plus, they’re a great source of fiber and high in fat – but the good healthy kind […]

Baked Black Bean & Avocado Burritos

Enchiladas or burritos? Call them what you will. This combination of creamy avocados, smoky chipotle peppers, black beans and corn offer a meatless Mexican influenced dinner. A crunchy fresh greens salad alongside completes the meal. thekitchn.com...

Mexi-Texi Sandwiches

I should call this sandwich, the gobbler.  That’s what I do when I sit down with this beauty.  I actually have to ask someone if they even saw me eat it, it’s that good and I eat it that fast.  Everything about it works.

Piña Colada Guacamole

When you serve this guacamole your guests will wonder what’s making it sweet. When you tell them its piña colada guacamole, their faces brighten up and they all make this sound… ohhh… hmmmm… yumm! And it is. Serve with...

Avocado “Taco” Bar

Avocados are nature’s perfect little bowl.  Leave it to the staff at Martha to come up with filling them with taco fixins’. These are just their suggested ingreds… feel free to place out whatever you’d like and pile it on...