March 11, 2012 | AUTHOR: Emily Sarah Downs

Smoked Salmon & Horseradish Spread

prepared by and photo by Emily Doscher

Smokey flavors are spiked with the bite of the horseradish. Distinctively divine on a plain, rye or buttery cracker.

Size: 8 servings

Ingredients:
8 oz smoked salmon
1 8 oz package cream cheese, room temperature
1 tbsp prepared horseradish
1 tbsp mayonnaise
1 tbsp fresh lemon juice
2 tbsp chopped fresh parsley
Assorted crackers

Directions:

Blend first 5 ingredients in processor until salmon is finely chopped. Transfer to bowl. Mix in parsley. Season with pepper. (Can be made 2 days ahead. Cover; chill.) Place bowl on platter. Serve with crackers.