September 9, 2012 | AUTHOR: Emily Sarah Downs Roasted Summer Vegetables CATEGORIES: Uncategorized TAGS: potatoes, tomatoes, zucchini SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Back to School Brunch A new twist on sushi: hand-held sushi “burritos.” 8 Reasons Moms Love This Socially-Minded, Eco-Friendly (& Fun!) Camp Congrats to Our Ridgewood Marching Band Director!