July 22, 2012 | AUTHOR: Emily Sarah Downs Peppered Potato Wedges w/Aioli Dunking Sauce CATEGORIES: Uncategorized TAGS: potatoes SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts VIDEO: Fight the Flu with Food De-Stressing December And the Best Bite in Westfield Goes to… Lemon Slice & Bakes