July 22, 2012 | AUTHOR: Emily Sarah Downs Peppered Potato Wedges w/Aioli Dunking Sauce CATEGORIES: Uncategorized TAGS: potatoes SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Movies in the Park Dining Al Fresco (& Gluten-Free) in Westfield Calling All Tree Huggers! Summer Enrichment Programs 2013