July 22, 2012 | AUTHOR: Emily Sarah Downs Peppered Potato Wedges w/Aioli Dunking Sauce CATEGORIES: Uncategorized TAGS: potatoes SHARE: Author: Emily Sarah Downs Cuisine Coordinator, Tips From Town, Ridgewood, NJ Related Posts Can My Coffee Count as Water? A Town-Wide Scavenger Hunt Chef Anthony Bucco is Opening Something New in Ridgewood Black Friday Camps