March 26, 2018   |   AUTHOR: Karen Latimer          

Our Favorite Easter Recipes

Easter means spring, and the season inspires, light, airy recipes which will leave you satisfied, but not stuffed … kind of the opposite of Thanksgiving. It also inspires eggs, dye them for fun and hiding, and then use them in your recipes. From brunch to dinner, here are some of our favorites for Easter — there are some classics along with some outside-the-box ideas.

TO START:

Red Beet Pickled Eggs

Deviled Eggs — great for any time of day

Stuffed Mushrooms with Goat Cheese

Baked Brie with Artichokes

Mini Veggie Frittatas

Sassy Shrimp Salad

Crab Cake Apps

SALADS

Kale Salad

Peach Prosciutto Arugula Salad

Spinach Salad

MAINS

Baked Virginia Ham


Champagne Chicken

Shrimp Scampi Bake

Striped Bass with Sweet Carrots and Cider

SIDES

Asparagus and Lemon Risotto

Roasted Root Vegetables

Shaved Asparagus with Parmesan

Colorful Carrots

Lemony Green Beans with Almond Crumbs

Scalloped Potatoes Au Gratin

DRINKS

Herbal Infused Champagne Cocktail

The Bloody

DESSERTS

Orange Poppy Seed Bundt Cake

Sparkly Lemon Cookies

Amy’s Shortbread

Simplified Coconut Cake

Carrot Cheesecake 

HAVE A WONDERFUL HOLIDAY!!

Easter S’mores

Why Are Carrots Good for You?

Should You Eat More Eggs?

DIY Easter Centerpieces

CATEGORIES: Food, Glen Rock, NJ, Our Picks
TAGS:
SHARE:  
Facebook Twitter Google Digg Reddit LinkedIn Pinterest StumbleUpon Email

Author: Karen Latimer

Dr. Latimer is a Family Physician and Wellness & Parenting Coach. She works with parents who want to feel more confident when helping their children and coaches young adults to help them better navigate college life and transitions. Contact her at drkarenlatimer@gmail.com to learn more. She is the author of two Audible Originals, Take Back the House -- Raising Happy Parents and Worry Less, Parent Better. She is also the co-founder of the app that makes your life easier and puts social in a healthier place -- List'm.