Mail-Order BBQ

Many people all over the country enjoy real slow cooked barbecue delivered to their door every day.

TEXAS

Joe’s Barbeque Company in Alvin, Texas serves beef and pork ribs, sausage, briskets, chickens and hams, all cooked to perfection.

The Salt Lick – This barbecue stands out in Texas because it’s based on traditional family recipes and cooking methods, using a vinegar-based sauce instead of a tomato-based one like most regional barbecue, and cooking the meat directly over hot coals.

Cooper’s Old Time Pit Bar-B-Que is honored to be the best of the best in the barbecue business and home of the original World Famous “Big Chop.” Many agree that this is one of the country’s finest BBQ establishments.

TENNESSEE

Corky’s  has found its way to the top of Memphis BBQ thanks to its ribs. Corky’s barbecue is made with old-fashioned Southern tradition, slow-cooked in pits with hickory chips and charcoal, hand-pulled to select only the best, and basted in a special blend of Corky’s sauces.

NORTH CAROLINA

Sticky Fingers RibHouse already has an established reputation, and you can order award winning Sticky Fingers barbecue sauces, dry rub and merchandise through mail order.

Kings BBQ serves chopped barbecue that is slow-roasted, pulled from the bone, and infused with a mild vinegar sauce, a staple of eastern North Carolina barbecue. Select from hand-chopped barbecue pork ribs, cole slaw, potato salad, hush puppies, collard greens, black-eyed peas, squash, and various sauces and mixes.

KANSAS

Jack Stack BBQ – The meat from this Kansas City restaurant is cooked for many hours at low temperatures in a distinctive hickory wood-fired cooking process, producing a seared exterior and a tender interior. Select from spare ribs, pork burnt ends, hickory pit beans, cheesy corn bake, and various seasonings and sauces.