Grilled Shrimp
This is a fabulous dinner that is tasty and easy. The ginger, soy sauce and cilantro give it the kick it needs. Your family won’t be disappointed. It is great to make for guests as well.
Ingredients:
4 Tablespoons vegetable oil
2 Tablespoon minced ginger
2/3 cup green onions sliced
Salt
2 lb. (24-30 count) shrimp, peeled and deveined
Olive oil
Freshly ground pepper
2 Tbsp. sweet soy sauce
1/4 tsp. cilantro, finely chopped
Garnish cilantro leaves
Heat vegetable oil in a small skillet over medium-low heat. Add ginger-cook for 2-3 minutes or until fragrant, stirring often. Combine green onions and ginger mixture in a small bowl, season to taste with salt.
Preheat grill to 350-400 degrees. Brush shrimp with olive oil, season with salt and pepper. Grill shrimp on lightly oiled rack, covered with grill lid. 3-5 minutes or until opaque, turning after 2 minutes. Remove from grill and drizzle with green pinion mixture and soy sauce, sprinkle with chopped cilantro and garnish with the leaves.
You can just place shrimp directly on the grill or skewer it while grilling.
