Irish Soda Bread-No Gluten or Processed Sugar
This recipe rocks. I slightly changed it to add more protein. I made it last night and everyone including the kids loved it. It is gluten-free and processed sugar-free. This should be your new go-to for St. Patty’s day.The Wilde Oscar Cocktail
Based on a traditional Old-Fashioned, this cocktail uses Guinness and bourbon. INGREDIENTS 1.5 oz Bourbon 1 oz Guinness Stout 1/2 oz Rich Simple Syrup Dash of Botanical Bitters Stir all ingredients in an ice filled mixing glass. Strain cocktail over a large ice cube. Garnish with a large orange peel and maraschino cherry.A Traditional Irish Side: Colcannon
Here’s a traditional Irish side recipe for Colcannon from Tyler Florence of the Food Network. It’s made with mashed potatoes and cabbage and will taste killer with a plate of corned beef. Ingredients 3 pounds potatoes, scrubbed 2 sticks butter 1 1/4 cups hot milk Freshly ground black pepper 1 head cabbage, cored and finely shredded 1 (1-pound) piece ham […]Healthy Protein Packed Cookies
These are gluten free and could be eaten for breakfast as well as a snack. I added protein powder to my last batch and they still tasted the same. I will continue adding it so they fill you up. You can have two for breakfast or a snack. Great for...St. Patty’s Day Feast
Everyone's Irish on St. Patrick's Day! 'Tis comes but once a year! Let's make it count with a "traditional" St. Patty's Day feast.Smooth, Creamy Irish Rarebit with Tomatoes
Typically referred to as Welsh Rarebit, this recipe incorporates Guinness, allowing it to be re-named, Irish Rarebit. Similar to an open-faced cheese sandwich, however rarebit is smoother and creamier. Adding tomatoes alongside adds bonus texture and color to this simple yet flavorful plate. See all of Our Favorite Recipes for St. Pat’s Day SIZE: yields 10 INGREDIENTS: 4 […]Irish Bangers & Colcannon with Guinness Onion Gravy
A sweet and savory dish to celebrate St. Patrick’s Day with your family. Another selection found worthy of sharing from Closet Cooking… Colcannon is is traditionally made from mashed potatoes and kale (or cabbage), with milk (or cream) and butter. In this version, bacon and green are added boosting both texture and flavor. Bangers are Irish or English pork sausages usually […]Subscribe!
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