Green Veggie Stir-Fry w/ Soy Ginger Sauce
This was a great way to start off the week. You can make it over soba noodles or brown rice. I did both because I had the noodles, but everyone preferred the rice. Plus, I made 5 cups of rice so there was more than enough for another meal a few days later. Ingredients: 2-3 […]Our Favorite Recipes for Easter Dinner
We have everything you need to plan your Easter Dinner. Make your table festive with these Easter Centerpieces. • • • • • • • • • A P P E T I Z E R S • • • • • • • • • Start with Baked Brie with Herbed Artichokes. Deviled Eggs Cured Salmon […]Easy & Delicious Coconut Cake
Jazzing up a store bought boxed-cake speeds up the process of making this beauty. Difficult not to sneak in late night for a second slice. SIZE: 10-12 servings INGREDIENTS: CAKE 1 18.5 oz package butter recipe golden cake mix 3 large eggs 1/2 cup (1 stick) unsalted butter, room temperature 1/3 cup sweetened cream of […]Hummingbird Cake
This Hummingbird cake is delicious beyond belief, it’s exceptionally easy to make, with a batter that requires just one bowl and a little stirring and a cream cheese frosting that comes together quickly in the mixer. Since Hummingbird Cake stays moist and fresh for days, it’s a perfect cake to make ahead. This recipe is […]Colorful Roasted Rainbow Carrots
Here’s a super easy way to add some color to your plate. READ: Why Carrots are So Good for YouSkinny Artichoke Dip
Here is a healthier version of the famous artichoke dip everyone loves to serve. Your Oscar guests will love you for finding a lower fat version.April Asparagus
A light Dijon mustard vinaigrette drizzled over crisp steamed asparagus is perfect as is; however, a little chopped hard-cooked egg delivers a pretty springtime color palette.Subscribe!
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