Pear & Berry Thyme Fizz
Serves 6 Ingredients: 2 cups apple juice 1 pear, very thinly sliced 12 sprigs fresh thyme 1/4 cup Grand Marnier 1 bottle sparkling wine –Champagne or Prosecco about 30 raspberries Instructions: Combine apple juice, pears, thyme and liqueur in a pitcher. Stir together, then refrigerate for about 2 hours to allow the fruit and thyme to infuse […]
The Best Bloody Mary Recipe
Whether it’s Saturday or Sunday morning and you were out late the night before thinking you could re-live your 20?s, think again. Most likely you will need to straighten yourself out and get a grip that you are indeed not 25. This recipe along with a few aspirins, may help you get there. OR whip […]
The Easiest Pumpkin Brownies You’ll Ever Make
We love Two Ingredient Easy Pumpkin Brownies from familyfreshmeals.com. They’re moist and decadent and a cinch to make! Ingredients 1 (19.5 ounce) box brownie mix 1 (15 ounce) can pumpkin Directions 1. Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray or line with parchment paper. 2. In a large bowl, […]
Thanksgiving Cranberries with Cherries & Cloves
This is my favorite cranberry recipes; the dried cherries give it a touch more sweetness than traditional cranberry recipes. Get ahead of the game and make this cranberry-cherry 4 days ahead. Ingredients 2 ½ cups cranberry juice 8 oz dried tart cherries 1 cup sugar 12 oz fresh cranberries ¼ tsp cloves Directions Simmer cranberry juice in a large […]
What’s For Dinner This Week? 11/18
This is going to have to be another simple week, because I am already gearing up for all the cooking and prep I’ll be doing for Thanksgiving. As usual, I am trying to keep it mostly healthy — within reason, as I still want everyone to enjoy dinner. I’m focusing on lots of vegetables this […]Mushroom Truffle Ravioli w/ Brown Butter Sauce
Picture to follow: Want this to be even easier? Just cook ravioli, top with butter and skip the sauce. Ingredients: (for a family of 6) 3 packages of Mushroom Truffle Ravioli (Trader Joe’s makes a great one) 1 pkg sliced white button mushrooms 1 pkg sliced baby bella mushrooms 3 medium tomatoes chopped* 3/4 stick […]
Quinoa with Roasted Vegetables
I love making winter vegetables this way and using as a side, over rice, or as in this recipe, over quinoa. Ingredients: Roasted Vegetables (this will make two cookie sheets in one layer) 1 lg package chopped butternut squash 3 sweet potatoes (peeled and chopped into large bite sized pieces) 4 beets (peeled and chopped […]
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