Sweet Potato Fries

These fries are awesome.

Avocado and Greek Yogurt on Rice Cracker

This is a great healthy appetizer but we also love it for lunch because it’s tasty and fills you up. Enjoy this guilt-free knowing that you’re eating something packed with fiber and potassium–thank you avocados! Find out why you...

Indian Street Food: Aloo Tikki

Aloo Tikki is an Indian street food made with fried potatoes, peas, and onions. It’s easy enough to make right at home and is best when it’s soft on the inside and crispy on the outside. Often it’s made with leftover potatoes and served with a spicy chutney made from chiles and coriander (you can find […]

Zucchini & Squash “Carpaccio”

Zucchini and squash so thinly sliced we’re calling it carpaccio.  A vegetarian’s dream dish.

Zucchini-Bottomed Pizza Bites

This is one of the recipes that will be served by at the Hungry Girl event Sept. 7th.

My Snack of Choice: Spicy Sichuan Pecans

We are crazy about these savory snacks! O’Malley and Connell, owners of Lois Bar NYC have started their own snack line called AidaEats. They make and sell the what they serve in their bar to pair with cheeses: crisps, crackers and candied nuts. Our favs: Spicy Sichuan pecans with a veneer of spice, and Currant Turmeric Crisps, a spiced shortbread cookie […]

Grilled Octopus with Garlic, Lemon and Thyme

I was so inspired by Chef Jonathon Sawyer’s win on Chopped Grill Masters with his Grilled Octopus that I had to look up a recipe to try…minus the fruit pops. So if you’re feeling a bit adventurous and have some time to kill, try this recipe from The New York Times.

Burrata, Strawberry, and Basil Salad

Not only is this “salad” gorgeous, it’s delicious and fun to eat. I love cutting into Burrata cheese and having its filling combine with the sweet strawberries, crunchy walnuts, fresh basil and savory balsamic syrup. It’s a...