Design Sponge at Home

Good Ole’ Fashioned Corned Beef & Cabbage

Everybody's Irish on St. Patrick's Day!  Corned beef is similar to that of a roast turkey dinner... it comes around but once a year.  Succulent, tender and tasty this recipe makes plenty for a night of leftovers.

Next Night Corned Beef

Bringing back the slaw with these rich gooey Fontina and corned beef sandwiches.  Quick and easy way to use up your left over corned beef from the feast of St. Patrick's Day. Don't forget the pickles!!

Guinness Mustard

A rich and savory mustard with a touch of sweet enhances corned beef as well as any salty meat.  Nice condiment on sandwiches.

Horseradish Cream

A wonderful accompaniment to corned beef or roast beef.

Black and Tan

Apparently, this drink gets it’s name from the colors of the uniforms worn by the British police who fought the Irish Republican Army in the early ’20′s.  Not the greatest of memories for the Irish, they respectfully refer to the drink as a...

Dill Pickles

Extremely crunchy and simple to make.  Just takes an overnight to soak in the brine.  Awesome along side any one of my burgers of the week.

Smoked Salmon & Horseradish Spread

Smokey flavors are spiked with the bite of the horseradish.  Distinctively divine on a plain, rye or buttery cracker.

Rhubarberry Crumble

Down-home delicious!  Once you break through the crumble topping, a combination of sweet, tart berries and rhubarb hits you with an irresistibly warm and tingly feeling.  Vanilla ice cream or yogurt along side is a must.

Crumble Topping

Citrusy, sweet crumble topping for Rhubarberry Crumble.