Author:

Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Posts By This Author

Summer White Bean Salad

Amazing flavor with so little ingredients.  Make this a must-have side with every spring-summer entree.

Grilled Chicken Salad w/Tomatoes & Goat Cheese

One of those salads I find myself making frequently come the nice weather.  Takes no time to grill up the chicken as well as assemble.  Doesn’t hurt that it is incredibly delicious too.

Pasta w/Stuffed Meatballs

Bite into one of these meatballs and you will be pleasantly surprised with the texture of warm cheese.  What better to stuff a meatball with?

Pimm’s Cup

Thank you to the brilliant Brit James Pimm, for infusing gin with herbs and fruit back in the 1840’s.  Pimm’s No. 1 is what he called it, and when it’s jazzed up with some soda water (ginger beer here), fruit and herbs, the...

Haricots Verts & Feta Salad

A salad that could be served as a side or as a main dish.  Haricots verts, cucumbers, hard-boiled eggs, lettuce and feta cheese provide something from each of the food groups.

The Chork

GENIUS… the American chopstick, fork combo.  For those of us who start out the meal authentically and then get just plain fed-up.  The Chork is here at your disposal.  Fab.com has a decent deal this week.

Mini Zucchini & Goat Cheese Tarts

Delicate tarts made tasty with goat cheese and ultra-thinly sliced zucchini.

Homemade Desserts

In need of a delicious homemade baked good or dessert(s) for an upcoming party?  How about just surprising your family with a fresh baked cake or a batch of cookies, that are still warm?  Simple Pleasures offers an bi-monthly array of choices.  All homemade and baked locally.  Contact Mary Ellen at smplepleasures@gmail.com for a menu […]

Caribbean Ice Coffee

Hold the sugar and the cream.  A little sweetened cream of coconut heightens the entire coffee experience.  Feel a little daring?  Splash a bit of rum after it’s chilled.

Caribbean Ice Coffee

Hold the sugar and the cream.  A little sweetened cream of coconut heightens the entire coffee experience.  Feel a little daring?  Splash a bit of rum after it’s chilled.

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