Author:

Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Posts By This Author

Pork Chops & Sugar Snap Peas w/Mint Julep Glaze

A surprising coupling… snap peas and pork chops… somehow the bourbon and mint glaze bring it all together.  Reminiscent of the classic Kentucky cocktail.

Cilantro-Lime Chicken Fajitas w/Grilled Onions

Fire up the grill for some sizzlin’ sassy fajitas!

Seelbach Cocktail

Another Kentucky cocktail classic. Bourbon gets dressed up with bitters, orange liquor and Champagne.

Stuffed Chicken Breasts

This chicken entree is so savory that it’s difficult to believe that it is low in fat and only 301 calories per serving. Perfectly stuffed chicken breasts with roasted red peppers, spinach and spices.

Avocado “Taco” Bar

Avocados are nature’s perfect little bowl.  Leave it to the staff at Martha to come up with filling them with taco fixins’. These are just their suggested ingreds… feel free to place out whatever you’d like and pile it on...

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.

S’mores Fudge & Ice Cream Cake

Bringing the classic campfire treat indoors and a tad more chilled.  Fudge Sauce replaces the chocolate bar, and when combined between layers of ice cream and topped with marshmallow creme and toasted marshmallows, you end up with one heck of a...

Culinary Camps and Classes for Kids

Looking for a different summer camp experience for your children?  A culinary/cooking camp may be just what you and your child are looking for.  Who knows?  Maybe after the experience they'll be preparing the family meals!

Homemade Sweet and Sour Mix

Worth it, worth it, worth it… Make this up to a week prior to when you need to use it.

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