Basil-Booze Slush

Big basil fan?  Than this is your cocktail.  A refreshing icy treat is the result, when pureed along with the orange-honey undertones of Lillet, a bit of vodka, sugary simple syrup, lemon juice and ice.

New England Clam Chowder

For me, clam chowder conjures up memories of the beach. While I’ve only attended a handful of Long Beach Island’s Chowder Fests… the association between the two are one and the same. This recipe was never an entry (as far as I...

Grilled Mini Meat Loaves

My dad would literally be content if my mom served him meatloaf everynight (along with spaghetti and meatballs). My suggestion is to grill it during the summer months. While it may throw him off a bit, it may just mix it up a bit too.

Spice-Rubbed Chicken & Vegetable Tacos w/Cilantro Slaw and Chipotle Cream

Throwing a party? Serve tacos. I’ve said it before and I’ll say it again… taco bars give your guests the freedom to use the ingredients they want to personalize their… well… taco. The Cilantro Slaw gives them crunch and...

Green Chile Turkey Burgers

A little bit of Southwestern inspiration in these turkey burgers.  Green chilies added with the other seasonings turn an ordinary turkey burger into a WOW burger!

All-American Cheese Burger w/Red Pepper Relish

Something special happens when you take a bite into this juicy burger. An explosion of flavors lending an experience you’ll want to share the next time you entertain. Freshly ground beef is grilled, covered with smokey mozzarella cheese,...

Tres Amigas

Spiked limeade… surprisingly refreshing.  Think of it as a twist on the Margarita.  Minus the tequila.

Oven-Roasted Tomatoes Stuffed w/Goat Cheese

I’m sorry, but when do tomatoes and cheese ever sound like a bad combination? Um… NEVER! If you like goat cheese, this is your recipe. Stuffed tomatoes to the nth degree. Roasting them gets them creamy… and buttery… and...

Smoky Glazed Asparagus

I love grilled asparagus, but the sweet smoked paprika, lemon juice, garlic and cumin seeds bring another dimension to the popular summer veggie.  Compliments beef, chicken, fish and pork entrees.

Gingered Carrot Vichyssoise

Vichyssoise is taken up a notch with the sweetness of carrots and the zing of fresh ginger. Served chilled so it makes a refreshing soup on a warm summer’s day.