Candy Apple Pie

It’s such a cliche, but seriously, a slice of this pie is probably as close as you can get to a slice of heaven. Words can’t describe it… You must taste it for yourself.  Maybe I should be calling it OMG Pie! A pie that needs to...

Beef Bourguignon

Beef Bourguignon, beef Burgundy, beef stew… whatever you may call it, who doesn’t love a steamy bowl filled with it on a chilly night?  This hearty version is full of wholesome veggies and loads of burgundy.

TFT Poshtail

Turkey? Check. Cranberry Sauce? Check. Dessert?  Check.  And the cocktail?  Check. Happy Happy Thanksgiving!  You are so welcome!

Creamed Spinach & Parsnips

Creamed spinach may seem like a throwback, but don’t sell it short.  Buttery, sweet parsnips take luscious, creamy spinach to a tastier place on the food chart.

The Frozen Daquiri

Shaken daiquiris typically incorporate fresh lime juice, rum, simple syrup and ice… which isn’t always carried over into the frozen version. The frozen daiquiri gets a little more creative. Not always including the lime juice but always...

Southern Cocktail Meatballs

If you read The Help, then you most likely loved it and felt hungry throughout. Loads of southern dishes were being prepped and written about. Apparently, a Southern tradition was to make little meatballs to serve to the men in attendance (according...

Easy Egg Florentine Muffins

With the bite-sized food craze going on, it only seems fit to serve eggs the same way.  Something about a muffin sized anything gets even the kids to try it.  For those with a mature palette, you may want to pour on a dose of Blender Béarnaise...

Rockin’ Sloppy Joes

Sloppy Joe to me suggests a juicy, sloppy, spicy sweet satisfying sandwich. Slow-cooking is in session… a selection from my one of my favorite cookbooks: Better Homes and Gardens, The Ultimate Slow Cooker Book

Homemade Cracker Jacks

No need to “buy me some Peanuts and Cracker Jacks…”. I made a batch of my own! Don’t forget to add a little toy prize in the middle of it all!

Stout-Battered Onion Rings

I don’t make onion rings too often… but this recipe is my go-to for now on.  Crispy, and full of flavor. The way an onion ring should be!