Author:
Emily Sarah Downs
Posts By This Author
Fiendish Fries
Want your kids to eat sweet potatoes? There are cookie cutters for every season, holiday and occasion out there. Give these a whirl… Not all sweet potatoes are orange either. As you can see from this photo. Not only are they sweet… but...Crisp Chicken Paillard
Allowing yourself a bit of time to prepare these cutlets is well worth it. Fresh breadcrumbs gives them plenty of crunch; a buttermilk marinade lends to tenderness, and bubbling hot oil keeps them moist, not greasy.
Pita Greek Pizzas
Assemble these little masterpieces in a pinch. A lot of yummy things happening on one pita bringing a little slice of the Mediterranean into your home.Ghoulish Flatbread
A quick and festive treat to bake your little goblins this Halloween season. Doctor them up with toppings if you dare. WoHahahahaha!Pumpkin-Pecan Lasagna
Tasty variation on lasagna. Loaded with texture and flavor, this dish combines toasted pecans with the savory flavors of sautéed pumpkin (or butternut squash), garlic, onion and loads of cheese. Delicious on a chilly autumn night along with a tall...Black-Cherry Zombie
Leave it to Martha Stewart to have a cocktail using black vodka. I found Blavod in NY. No worries, though… tastes just fine using your favorite vodka brand. Makes for a tasty cocktail around Halloween.Cranberry-Avocado Salad w/Candied Spiced Almonds
Love this salad from honestcooking.com. It’s complimentary with endless cold-weather meals. The spicy almonds also serve as a tasty topping on ice-cream or yogurt and you can tweak the level of spiciness according to personal taste.Caramelized Pear & Gorgonzola Quiche
All of the ingredients in this compact closet cooking quiche, including the crust just make sense together. Each bite incorporates sweet caramelized pear, luscious gorgonzola, savory pancetta and a nutty flakey crust. This is what the fall tastes...Potato-Apple Pancakes
The combo of shredded potatoes and sweet green apple blends to the perfect fall side dish when fried up in pancake form.Ricotta & Fontina Stuffed Shells +
Zowie this dish is a dish! Just love, love this food and wine recipe. Rich flavors in a compact little shell. Yum! Using your favorite store-bought marinara sauce cuts down on prep time.Subscribe!
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