Potato, Red Pepper, Fennel & Sausage Roast

I love to have this for brunch, or even lunch.  It’s got tremendous flavor with so little ingredients.

Chicken Curry

I had this version of chicken curry years ago at our recipe group and love it’s simplicity. Never fails and warms the soul on these cold nights.

Gingered Pork-Vegetable Stew

Entice your family to a sit-down meal tonight.  Not an easy task with the busy schedules of today, but as this stew simmers, you may already find them waiting with anticipation seated at the dinner table.

Autumnal Apple Smash

Don’t fight it folks, let’s cheer in the anticipated chill righteously with sparkling apple cider and soothing bourbon.

Carrots Glazed w/Honey & Brandy

Carrots are dressed up with a brandy-honey glaze. Great side dish for any meat entree. A delicious way to serve cooked carrots.

Sweet Potatoes w/Crispy Rice Topping

What do you get when you serve sweet potatoes and a topping of sweet and spicy Rice Krispie treats? An empty serving bowl. Maybe this will finely be the way to get everyone to eat these underrated orange potatoes… (foodandwine)

Pumpkin Tiramisu Trifle

Impress your family and friends this holiday season with a relatively quick and easy trifle for dessert. Just remember to refrigerate it overnight…  Creamy pumpkin-mascarpone cheese mousse and coffee saturated ladyfingers combined with...

Roast Beef Tenderloin w/Mushroom Madeira Sauce

How about a test run for the upcoming holidays. Serving perfectly roasted beef tenderloin will have your family and guests running to the dinner table. What makes this version special, is Wolfgang Puck’s creamy wine-based mushroom sauce.

Candy Corn Upside Down Cake

Want to know what to do with those left-over candy corns? Look no further. Found this on seriouseats.com however it originates from cakespy.com.