Author:

Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Posts By This Author

Grilled Chicken Sandwich w/Mustard

With so little ingredients, it’s amazing how fully packed with flavors this grilled chicken sandwich is.  I dig the melted cheese oozing over the marinated chicken with toasty bread, sour pickles and grilled onion… goodNess. For a...

Jumbo Breakfast Cookies

These ginormous cookies are loaded with stuff.  Cheerios, oatmeal, chocolate chips, peanut butter and the kitchen sink! I don’t know how healthy they are but better than half the stuff our kids eat. A great dose of fiber(oatmeal) and...

Fried Cauliflower Rice

A superb way to get cauliflower into those who aren’t such fans. See if they can even tell the difference! Adapted from thekitchn, this dish is a nice alternative to the starchy favorite take-out version.

Jumbo Breakfast Cookies

These ginormous cookies are loaded with stuff.  Cheerios, oatmeal, chocolate chips, peanut butter and the kitchen sink!

Lasagna Soup

There’s never an excuse not to feed your family a hearty soup. We need replenishment every day to keep up with all of our active schedules. Kevin from closetcooking.com has this doozy that’s crammed with all of the components used in...

Turkey Burgers 101

So simple, so easy, so healthy, so awesome.

Chilled Zucchini Soup w/Lemon-Cumin Shrimp & Cilantro Cream

Don’t be intimidated by the long title.  Just a bit of early preparation and chilling time will produce a surprisingly light, refreshing and satisfying first-course or main-course dish.  Your choice, depending on how you dish it out. (All...

Arugula, Yellow Tomato, & Nectarine Salsa

Easy fruit inspired salsa using nectarines.  Mild and flavorful as topping on baguette slices or on grilled fish and chicken.

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