Kitchen Item Must-Haves

What’s a huge time saver and an enormous helper for those ever-so-thin slicing jobs in the kitchen? A must-have Mandolin slicer. Super for scalloped anything, like say in a gratin of sorts… Caramelizing onions? A mandolin creates the perfect slice.     Tervis Tumblers. Why MUST YOU HAVE THEM? Where to begin… click on the […]

Apple Cider Sangria

Sangria can be enjoyed throughout the various seasons. This version incorporates autumnal spices and and apple cider. Your house will smell delicious as you prepare it too.

Post-Thanksgiving Pot Pie (in a slow cooker)

After an exhausting day or two of prep and entertaining for Thanksgiving, cooking is the last thing you want to do the next day. This recipe requires a slow cooker, however you basically have to through the left-overs in the cooker and let it do...

Roast Turkey Breast w/Cranberry Glaze

Sweet, tangy yet savory. We all love the turkey and cranberry sauce combo on our plates. Why not combine them from the get-go? Brining the bird prior to roasting lends to a juicy and succulent entree. adapted from thewholesomedish.com

Savory Sausage Stew

I love making this stew for it’s aroma alone.  It’s an edible potpourri of nutritious root vegetables, savory sausage and fresh herbs.   A dish that slowly works it’s scent throughout the house enticing it’s victims down to...

Edible Centerpieces

A centerpiece of various grape clusters, candles and rich, neutral toned linens provides the perfect autumnal table setting.  Seasonal gourds, foliage, berries and fruits create a beautiful centerpiece display. Take advantage of nature’s bounty and you’re certain to impress your guests this holiday season.   A simple collection of cheeses, veggies and fruits is so obvious […]

Pulled Pork Enchiladas w/Creamy Green Chile Sauce

It’s slow-cooker season! Don’t deny yourself the explosive taste-bud deliciousness of these enchiladas. Yes they take 7 hours to prepare. But we are talking slow-cooking people! You will not be standing over a hot stove all dang day....

Cauliflower w/Hazelnut Brown Butter

Steamed fresh cauliflower intensifies in flavor with toasted hazelnuts and brown butter.

Hoisin-Glazed Halibut w/Bok Choy & Bulgur

Get back on track by adding more fish–like halibut— to your diet. Substituting bulgur for the typically used rice in such a dish is equally a healthier choice. Topping it all off with a side of roasted bok choy completes the meal. Read...

Sirloin Steak w/Garlic Butter

Nothing says fall like a delicious, juicy, tender, grilled steak.