Author:

Emily Sarah Downs

Cuisine Coordinator, Tips From Town, Ridgewood, NJ

Posts By This Author

Mac-n-Cheese w/Buffalo Chicken

Wowie!!  If you love mac-n-cheese as well as, buffalo chicken… this is the dish for YOU! Ultimate in comfort food but ideal for a Super Bowl get-together. It’s the one day everyone in America goes nuts! So dig in! (please give yourself...

Chocolate Chip Cookie & Oreo Fudge Brownie Bars

chocolate chip cookies, plus Oreos, plus brownies equal THE most amazing sweet delicacy of all time... seriously.

Breakfast Pizza

 

Hot Buttered Rum

Save the hot chocolate for the kids. In my search for a delicious hot bev to sip during these next few frigid months, I thought this version sounded the best. And it is. Thanks to the Food Network for publishing it. Originally a Sun Valley, Idaho...

Guiltless, Heart-Healthy Chips with a Kick!

Here’s a tough habit to break… not eating the entire chip bag. Limiting ourselves to an appropriate “portion” of tortilla chips, potato chips, pretzels (you get the gist) is challenging… Give healthy hearty kale a go....

Avocado-Chicken Salad

Simple, fresh and delicious. Recipe was passed to my mother from a friend and now I am passing it along to you.

Chocolate Chip Cookie & Oreo Fudge Brownie Bars

chocolate chip cookies, plus Oreos, plus brownies equal THE most amazing sweet delicacy of all time... seriously.

Deadly Dates Wrapped in Bacon

Once again leave it to Martha… Martha Stewart… to provide a deadly, yet delicious treat. A few of these may raise my cholesterol… but it will be sooo worth it!

Mini Veggie Fritattas

Serve these up as an hors d’oeuvres or for breakfast. Easy to make ahead and warm as you need them. Especially for those who are rushing out the door in the wee hours. Have your kids pick the ingredients they want and help to make them.

One Batch-At-A-Time Eggnog

Many, many years ago when I worked in the fashion industry in NYC, a co-worker’s mother who was from the West Indies passed this recipe along to me. I’ve kept it to myself for many years, but it is so delicious that I’ve decided to...

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