Our Favorite Easter Recipes
Easter means spring, and the season inspires, light, airy recipes which will leave you satisfied, but not stuffed … kind of the opposite of Thanksgiving. It also inspires eggs, dye them for fun and hiding, and then use them in your recipes. From brunch to dinner, here are some of our favorites for Easter — there are some classics along with some outside-the-box ideas.
TO START:
Deviled Eggs — great for any time of day
Stuffed Mushrooms with Goat Cheese
SALADS
Kale Salad
Peach Prosciutto Arugula Salad
MAINS
Striped Bass with Sweet Carrots and Cider
SIDES
Shaved Asparagus with Parmesan
Lemony Green Beans with Almond Crumbs
DRINKS
Herbal Infused Champagne Cocktail
DESSERTS
HAVE A WONDERFUL HOLIDAY!!
