Top Chef Pop Up Restaurant
Top Chef is lending their name to a pop-up restaurant in New York City. Starting Oct. 16 for five weeks, 211 West Broadway in New York will be home to Top Chef Kitchen. Each week, two cheftestants from Top Chef will create menus that customers can pick and choose from. On the docket: Edward Lee and Mike Isabella for the first week; Tiffany Derry and Paul Qui for the second; Tiffani Faison and Jennifer Carroll for the third; Richard Blais and Grayson Schmitz for the fourth; and Antonia Lofaso and Fabio Viviani for the final week. Diners can reportedly choose a four-course prix fixe menu, with ($125) or without ($95) wine pairings, or shell out a bit more for an eight-course tasting menu with wine pairings at the Chef’s Table.
Book your reservation at Top Chef Kitchen.
