Caribbean Ice Coffee

prepared by and photo by Emily Doscher

Hold the sugar and the cream.  A little sweetened cream of coconut heightens the entire coffee experience.  Feel a little daring?  Splash a bit of rum after it’s chilled.

Ingredients:
Strong coffee
Sweetened cream of coconut (Coco Lopez)
Splash of rum (optional)

Mix strong coffee with sweetened cream of coconut to taste.  Chill.  Serve over ice, and add a splash of rum, if desired.