April 23, 2020 | AUTHOR: Heather Zachariah

3 Ingredient Entree: Dill & Lemon Salmon

Here’s a 3 ingredient dinner you can ready in under 20 minutes. Pair it with a salad or grilled veggie. If you have time, I love pairing it with asparagus and lemon risotto.

INGREDIENTS:
1 lb. salmon fillets
2-3 lemons
Fresh chopped dill
olive oil

DIRECTIONS:
Cut salmon into 4 pieces. Brush salmon with olive oil and season all over with salt and pepper. Sprinkle with dill. Heat your grill to high. Brush grill with oil so salmon won’t stick. Place salmon skin side down on the grill over medium heat. Cover grill and cook 10 to 15 minutes or until salmon flakes easily with fork. Garnish with lemon slices and additional chopped dill.

Asparagus and Lemon Risotto.

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CATEGORIES: Dinner, Food, Glen Rock, NJ

Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."