6 Easy Steps to Freezing Fresh Corn
With just a few more weeks of fresh corn season to go, now is a perfect time to
freeze corn so you can enjoy it throughout the winter. The process is a little messy,
but you’ll thank yourself in the cold months when you taste that sweet corn!
1. Husk corn and remove the silk.
2. Blanch corn in boiling water for 5-6 minutes.
3. Remove cobs from water and place them into pot of ice water to cool and stop the cooking process.
4. Place the corn in ice water for at least 2 minutes. You can add ice if water warms up. Then, drain water.
5. Cut the kernels off the cob by running a knife down the side. You can place the corn on a cookie sheet while you do this.
6. Store the corn in ziploc freezer bags removing as much air as possible and lay it flat it in the freezer.
Try Our Savory Soul-Warming Chicken and Corn Chowder recipe.
Or Our Thyme, Corn and Goat Cheese Galette
