When It Comes to Eating, Orange is the New Black
Miho Grant Photography
Join Annie and create fall recipes with a healthy twist incorporating orange foods. Each week will have a featured ingredient used to make one savory dish and one dessert.
Menu highlights include:
- Pumpkin and Farro Risotto with Rosemary Pesto, Pumpkin Chocolate Chip Bars
- Twice Baked Sweet Potato ‘Tacos’ with all the fixings, Sweet Potato Cornbread
- Chicken and Carrot ‘Noodle’ Soup, Carrot Cake Muffins with Cream Cheese Frosting
- Orange Glazed Roasted Chicken, Orange Bundt Cake
Mondays, 12 noon to 2 pm: September 11, 18, 25 and October 2
Instructor – Annmarie Loffredo
The Stable, 259 N. Maple Avenue, Ridgewood
$100 fee includes all materials ($110 non-residents)
Register online with Community Pass, www.ridgewoodnj.net/communitypass
Check Out What’s Happening in Ridgewood
Leon’s Mexican in Ridgewood Just Keeps Getting Better
TAKE OUT KOREAN BARBECUE: I’m Addicted. 
This Food is Absolutely Insane!
