Watch Cleveland Chefs Cooking in the Garden

Meet your favorite chefs; pick up cooking tips; watch live demonstrations and sample fine cuisine at Cleveland Botanical Gardens this summer. This popular series on Geis Terrace sells out year after year, so we encourage you to get your tickets early online or by calling 216.721.1600, ext. 100. Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills. Cocktails in the Garden will also be available.

Nosh.

Here’s what’s coming up:
July 12 – Chef Tony Smoody of Michelson and Morley
July 19 – Chef Derek Finnell of Nosh
July 26 – Chef Anthony Vicente of Flying Garlic
Aug. 2 – Chefs Josh Woo and Adam Stafford of Spice Kitchen + Bar
Aug. 9 – Chef Ali Barker of Marigold Catering
Aug. 16 – Chef Ricardo Sandoval of Fat Cats
Aug. 23 – Chef William Davis of ICASI
Aug. 30 – Chef Douglas Katz of fire food and drink

For tickets register in advance online or call 216.721.1600, ext. 100. Session Fee: $7 member; $18 nonmember.

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