May 7, 2017   |   AUTHOR: Heather Zachariah          

The Quickest, Easiest Ribs You’ll Ever Make

I am a last minute person who thinks about dinner at 4:00pm so I love this easy, 3 ingredient recipe for ribs. They’re done in 90 minutes and always come out tender and juicy–never dry. I also like making my ribs this way because my kids don’t like sauce so towards the end of cooking, I only sauce half.

INGREDIENTS

• Rack of baby back ribs
• a rub
• Bottle of your favorite barbecue sauce*

1. Preheat oven to 400º. Pat down ribs with paper towels to make them completely dry.

2. Wrap tightly in foil.

3. Place on a cooking sheet.

4. Bake for 1 hour. Remove from oven and brush sauce on ribs. Keep foil open and bake another 20 minutes. Remove from oven and if you like, brush on a little extra sauce.

*I recently started using Allegro Spicy Tennessee Style sauce–but it is spicy so have water ready!)

 

 

 

 

 

 

 

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CATEGORIES: Dinner, Food
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Author: Heather Zachariah

Former Art Director for Home Magazine, Heather Leahy Zachariah, left her career in publishing after baby number number one. She now works from home as a freelance graphic designer and a chauffeur to her 3 busy kids. "Working on TipsFromTown has been a wonderful outlet for me. It renewed my love of publishing where I can design colorful, enticing pages online and allows me to share the things I love about being a mom." Heather grew up in Shaker Heights, Ohio, a place that still is near and dear to her. " After living in Brooklyn for 18 years and studying Graphic Design at Pratt Institute, she now lives in the Jersey burbs. "I love living so close to NYC, but in my heart, I'm an Ohio girl."