Southwestern Style Cobb Salad

Not only does this salad offer a pretty palette but a solid meal for the entire family.  Incorporates all of the important food groups and the Green Goddess Dressing is the “cherry-on-top.”  Give yourself some time to marinate the chicken…...

Garden Vegetable Quiche

All the major food groups addressed in this crustless quiche from Cooking Light (September 2006). Great to eat alone or serve for dinner with a light salad alongside.

Smokey Tomato-Basil Soup

Creamy, smokey and fresh.  Serve this scrumptious soup with toasted baguette slices.  One super supper.

Stuffed Baguette

Bread stuffed with cheese? Can’t go wrong with that combo. Nifty slices to serve up at your next get-together.

Grilled Mini Meat Loaves

My dad would literally be content if my mom served him meatloaf everynight (along with spaghetti and meatballs). My suggestion is to grill it during the summer months. While it may throw him off a bit, it may just mix it up a bit too.

Oven-Roasted Tomatoes Stuffed w/Goat Cheese

I’m sorry, but when do tomatoes and cheese ever sound like a bad combination? Um… NEVER! If you like goat cheese, this is your recipe. Stuffed tomatoes to the nth degree. Roasting them gets them creamy… and buttery… and...

Avocado “Taco” Bar

Avocados are nature’s perfect little bowl.  Leave it to the staff at Martha to come up with filling them with taco fixins’. These are just their suggested ingreds… feel free to place out whatever you’d like and pile it on...

Ensopado de Carne

Another super use of the Shreddin’ Shredded Beef recipe.  I dig this over rice and/or in a flour tortilla (with plenty of cheese added in).  More fun in the tortilla… but everything’s more fun when you wrap and roll.

Greek Skewers

Super simple. Super yummy.