The Kitchen Sink Cookie Tart

Same recipe as Chewy Chocolate Chip Cookies.  Need three cups of this recipe for the tart.  An extra dozen cookies can be made with left over batter.  Use any chips or nuts you have in your cupboard to equal 2 cups.

Fresh Corn Galette w/Zucchini, Thyme, & Goat Cheese

Free-Form Blueberry Tart

I just love the free-form tart.  Gives you an excuse if it isn’t too pretty.  Regardless of the look, this blueberry tart will taste delicious.  Guaranteed.

Brown Butter Raspberry Tart

Raspberries and luscious browned butter filling completes a thin-crisp tart crust.  Not going back for seconds will be tough!

Summer Plum Crostata

I may have said it before, but I’m saying it again. I’m a big fan of free-form tart. The fact that it can look imperfect is perfect. And what’s not to like about juicy sweet summer fruit served in it’s own little dough...

Rustic Honey-Peach Tart

One of my go-to desserts of the summer season. Love, love, love this tart. Take advantage of all of those plump, ripe, juicy peaches out there!  Feel free to mix up with both traditional and white peaches.  (This is best served the first evening.)...

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.

Strawberry Galette

Crisp, fried basil sounds weird.  It’s sugar coated, so believe me it’s splendid as an edible garnish.  My suggestion, after taking this photo (& tasting it)… be certain to add a generous serving of the basil cream to each...

Brown Butter Raspberry Tart

Raspberries and luscious browned butter filling completes a thin-crisp tart crust.  Not going back for seconds will be tough!