Healthy Grilled-Fish Tacos with Buttery Avocados

What do you get when peppery radishes, crunchy cabbage, and buttery avocados are piled atop freshly grilled snapper, and then casually folded between a toasty tortilla? The ultimate fish taco. (Fish can also be grilled on outdoor grill, but be...

Summer BBQ’d Chicken

Seems like a lot of ingredients, therefore a lot of work for this particular bbq chicken entree… WRONG! So good and not too complicated. The spice rub makes a lot so you can use it all season long on other meats (feel free to double and/or...

Mixed Berry Pie

Summertime guarantees fresh ripe berries, so why not throw them all into one delicious pie? Getting creative with the top crust is the fun part. Cookie cutters can help with that.

Creamy Potato Salad w/Lemon & Fresh Herbs

Baby red potatoes hold their shape better in potato salads because they have less starch.  Try this version with lemon and fresh summer-time herbs.

Grilled Balsamic Rosemary Carrots

Take the carrot to another level of yum. Naturally sweet yet we seem to either eat them raw or roasted with brown sugar. This evening throw them on the grill with a simple mixture of rosemary, butter and balsamic vinegar. I came across this recipe...

“Greek” Chicken Kebabs

Ma & My Cherry Pie

Cherry pie has always been one of my favorites.  I’ve taken my mother’s already fabulous recipe and tweaked it to make it a mother/daughter delight.

Steakhouse Kabobs

Have a hankering for beef? Give this beef, mushroom and onion kabob a go. I certainly had a craving and this version rid me of it with complete satisfaction! Adapted from seriouseats.com… the only thing truly altered is that most of us with...

Sloppy-Sriracha Burger

Another ultimate favorite of mine.  The combo of the spicy Sriracha with cool, creamy blue cheese dressing, along with the salty bacon, swiss cheese and caramelized onions provide an even bigger flavor to this already zesty-infused burger.  Do you...

Summer Plum Crostata

I may have said it before, but I’m saying it again. I’m a big fan of free-form tart. The fact that it can look imperfect is perfect. And what’s not to like about juicy sweet summer fruit served in it’s own little dough...