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St. Patrick’s Day recipes
Traditional Buttery, Creamy Colcannon
What is Colcannon? It’s a creamy, buttery traditional Irish side made with mashed potatoe and cabbage that tastes killer with a plate of corned beef. Ingredients 3 lb potatoes 2 sticks butter (yes, 2) 1 1/4 cups warm milk Freshly ground black pepper 1 head cabbage, cored and finely shredded 1 lb cooked bacon chopped into small pieces 4 scallions […]Our 20+ Favorite Recipes for St. Patrick’s Day
Here are some of our favorite recipes for St. Patty’s Day from Corned Beef and Cabbage to Desserts and Cocktails…We’ve Got You Covered! Shepherd’s Pie with Creamy Mashed Potatoes and Tender Vegetables. Slow-Cooked Corned Beef & Cabbage Smooth and Creamy Irish Rarebit with Tomatoes Inside-Out Corned Beef & Cabbage Rolls Good Ole’ […]Irish Soda Bread-No Gluten or Processed Sugar
This recipe rocks. I slightly changed it to add more protein. I made it last night and everyone including the kids loved it. It is gluten-free and processed sugar-free. This should be your new go-to for St. Patty’s day.Subscribe!
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