Mixed Green Salad w/Country Dressing

A simple salad with crisp romaine, peppery arugula, and green leaf lettuces go well with the slightly sweetened Country Dressing.

Zucchini Alfredo

Skip the carbs of Fettuccine Alfredo and switch out the pasta with zucchini.  A slightly healthier version of this all-time classic creamy dish.

Black & Tan Pork w/Spicy Ale Slaw

Add some pizzaz to your St. Patrick’s Day meal this year. The combination of exotic spices and the ever-traditional stout and ales from across the pond blend deliciously in this pork and slaw combo. Nix the boiled corned beef and cabbage...

Sweet & Sour Ramen Cabbage Salad

A delicious side dish or as a meatless main dish. Lunch, dinner, your choice. Equally loaded with texture and flavor, soon to become a favorite.

Grape & Watercress Salad with Caraway & Granola

The beauty of this salad, in addition to it’s appearance, is that all of the elements that go into assembling it, can be prepared a day ahead. Another possibility is to forego the homemade granola and pick some up from the help-yourself...

Carrots Glazed w/Honey & Brandy

Carrots are dressed up with a brandy-honey glaze. Great side dish for any meat entree. A delicious way to serve cooked carrots.

Sweet Potatoes w/Crispy Rice Topping

What do you get when you serve sweet potatoes and a topping of sweet and spicy Rice Krispie treats? An empty serving bowl. Maybe this will finely be the way to get everyone to eat these underrated orange potatoes… (foodandwine)

Potato-Apple Pancakes

The combo of shredded potatoes and sweet green apple blends to the perfect fall side dish when fried up in pancake form.

Warm-Apple Salad

When apples are in season, use them in everything you serve. The options are endless. A simple salad upgraded with warmed apples accompanies all fall meals, thanks to Martha Stewart.

Oven-Baked Tortilla Chips

“Homemade” oven-baked tortilla chips are healthier, less salty and less oily than store-bought bagfuls. theKitchn posted this quick-to-make recipe and I felt I should pass it on. I know I’m not alone in my love of the corn chip.